Bourbon VIP - Beer Recipe - Brewer's Friend

Bourbon VIP

258 calories 24 g
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 258 calories (Per )
Carbs: 24 g (Per )
Created: Tuesday September 15th 2015
1.078
1.016
8.1%
53.0
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Munich5 lb Liquid Malt Extract - Munich 35 8 40.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 24.5%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 12.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 10.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 49.95 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.02 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Pods Flavor Secondary --
2 oz Bourbon soaked Oak Chips Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Bourbon VIP" Baltic Porter beer recipe by Ranch Dog. Partial Mash, ABV 8.07%, IBU 52.97, SRM 45.41, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light, Brown, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 40L) Hops: (Magnum, East Kent Goldings) Other: (Vanilla Bean Pods, Bourbon soaked Oak Chips)
View Count: 727
Brew Count: 0
Last Updated: 2015-09-15 15:23 UTC

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