Just Plain Pils - 90min

161 calories 15.8 g
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per )
Carbs: 15.8 g (Per )
Created Sunday September 13th 2015
1.049
1.011
5.0%
37.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.1 Boil 90 min 25.25 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.1 Boil 50 min 11.22 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.1 Boil 2 min 1 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 qt Infusion -- 149 °F 60 min
22 qt meet 7.58gal boil volume Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
1g each CaCl and chalk giving


13.3 0.0 0.0 13.6 0.0 17.138

5ml lactic acid for 5.34 pH
Mash Chemistry and Brewing Water Calculator
"Just Plain Pils - 90min" Bohemian Pilsener beer recipe by atarev. All Grain, ABV 4.97%, IBU 37.46, SRM 3.62, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Saaz) Other: (Irish Moss)
View Count: 473
Brew Count: 0
Last Updated: 2015-09-15 05:47 UTC

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