Trash Can Pale Ale

198 calories 19.8 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per )
Carbs: 19.8 g (Per )
Created Saturday September 12th 2015
1.060
1.014
6.1%
50.4
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 12.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.2%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 12.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Leaf/Whole 6.6 Boil 60 min 24.92 50%
1 oz amarillo1 oz amarillo Hops Leaf/Whole 7.1 Boil 50 min 25.49 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Trash Can Pale Ale" American IPA beer recipe by Brewer #51785. All Grain, ABV 6.1%, IBU 50.41, SRM 29.64, Fermentables: (Pale 2-Row, Vienna, Wheat, Honey Malt, Caramel / Crystal 40L, Black Malt, Pale 6-Row) Hops: (cascade, amarillo)
View Count: 505
Brew Count: 0
Last Updated: 2015-09-12 20:54 UTC

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