Dogfish Head Punkin Clone - Beer Recipe - Brewer's Friend

Dogfish Head Punkin Clone

180 calories 16.1 g
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per )
Carbs: 16.1 g (Per )
Created: Thursday September 10th 2015
1.059
1.011
6.3%
17.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 66.7%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 6.7%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 26.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 14.71 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Aroma 5 min 2.93 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Brown Sugar Other Boil 1 hr.
1 tsp Cinnamon Spice Boil 1 min.
1 tsp Ginger Spice Boil 1 min.
1 tsp Nutmeg Spice Boil 1 min.
300 g Pumpkin Meat Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dogfish Head Punkin Clone" California Common Beer recipe by Ytaquet. All Grain, ABV 6.27%, IBU 17.64, SRM 14.85, Fermentables: (Pale Ale, Caramel / Crystal 150L, Wheat) Hops: (Hallertau Mittelfruh) Other: (Brown Sugar, Cinnamon, Ginger, Nutmeg, Pumpkin Meat)
View Count: 1163
Brew Count: 0
Last Updated: 2015-09-10 12:15 UTC

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