Kjeller 5 American Amarillo Amber 50L
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.39 |
11.1% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
11.03 |
22.2% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
9 |
Boil
|
5 min |
4.64 |
22.2% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
22.2% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
9 |
Dry Hop
|
7 days |
|
22.2% |
225 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
68 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.26 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
5 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
Amount: 6 gram/liter
CO2 Level: 2.2-2.4 Volumes |
Target Water Profile
Tromsø, Norge
Notes
Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
Rehydrering av gjæren anbefales.
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Last Updated: 2021-01-15 16:13 UTC