ThaiPA Ballast Point

257 calories 23.2 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from JonyMac Ballast Point
Calories: 257 calories (Per )
Carbs: 23.2 g (Per )
Created Wednesday September 9th 2015
1.078
1.015
8.3%
75.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 76.3%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 7.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 3.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 1.5%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.3%
1 lb Honey1 lb Honey 42 2 3.1%
32.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort 0 min 12.39 14.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 23.38 7.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 10.96 3.6%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 2.92 3.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 10.96 3.6%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 2.41 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 5.62 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.13 3.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 211 °F 20 min 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 211 °F 20 min 14.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days 28.6%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Hold mash @ 165°, recirculate Infusion -- 165 °F 60 min
7.9 gal Raise to 170°, stir, vorlauf and Drain to kettle slowly Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.83 each Crushed Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsom
3.5g calcium chloride
3g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.

  • Do iodine test pre-boil to ensure conversion was successful

  • Days 1-7 Primary
  • Days 8-14 Secondary
  • Days 15-21 add dry hops to secondary
  • Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
  • Day 24 Rack to bright keg or bottle
View Count: 702
Brew Count: 0
Last Updated: 2015-09-21 16:11 UTC

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