Kolschish

175 calories
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy McMorrow
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1.053
1.012
5.39%
21.76
3.31
Fermentables
Amount Fermentable PPG °L Bill %
11 lbGerman - Pilsner11 lb Pilsner381.6100%
11 lb Total      
Hops
Amount Variety Type AA Use Time IBU
4 ozCascade4 oz Cascade HopsPellet7Boil5 min21.76
Mash Guidelines
Amount Description Type Temp Time
6 galBIAB MashTemperature150 F90 min
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Minneapolis Tap water
Mash Chemistry and Brewing Water Calculator
Author: Andy McMorrow, Method: BIAB, Style: Kölsch, ABV 5.39%, IBU 21.76, SRM 3.31, Fermentables: (Pilsner) Hops: (Cascade)
View Count: 746
Brew Count: 0
Last Updated: 2015-09-09 06:00 UTC

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