Winter Warmer

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per )
Carbs: 26.7 g (Per )

Created: Tuesday September 8th 2015

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

46.1

SRM (morey):

34.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	70.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.8%
1 lb	American - Rye1 lb Rye	38	3.5	7%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.9	Boil	60 min	41.19	50%
1 oz	Bobek1 oz Bobek Hops	Pellet	3.9	Boil	10 min	4.89	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	41.19	50%
1 oz	Bobek (Pellet)	4.89	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Infusion	--	151 °F	60 min
	Batch sparge to hit target vol.	Sparge	--	168 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 1173
Brew Count: 1
Last Updated: 2016-11-12 04:11 UTC

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