Mieto saunaolut - Beer Recipe - Brewer's Friend

Mieto saunaolut

103 calories 9.7 g
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO NOV 2003
Calories: 103 calories (Per )
Carbs: 9.7 g (Per )
Created: Sunday September 6th 2015
1.034
1.007
3.7%
17.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Finland - Pilsner Malt2.3 kg Pilsner Malt 37 2 75%
230 g Belgian - Caramel Pils230 g Caramel Pils 34 8 7.5%
450 g Finland - Munich Malt450 g Munich Malt 36 7 14.7%
57 g United Kingdom - Chocolate57 g Chocolate 34 425 1.9%
28 g United Kingdom - Black Patent28 g Black Patent 27 525 0.9%
3,065 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 75 min 14.41 68%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.22 32%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 70 g       CO2 Level: 1.7 Volumes
 
Target Water Profile
Oulu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 7 2 2 60 39
Mash Chemistry and Brewing Water Calculator
 
Notes

http://byo.com/stories/issue/item/1153-mild-ale-style-profile

View Count: 723
Brew Count: 1
Last Updated: 2015-09-19 20:39 UTC

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