American Wheat #1

147 calories
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.75 gallons
Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Share:
1.045
1.009
4.78%
22.42
3.59
n/a
Fermentables
Amount Fermentable PPG °L Bill %
16 ozAmerican - Wheat16 oz Wheat381.850%
16 ozAmerican - Pale 2-Row16 oz Pale 2-Row371.850%
2 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.2 ozHallertau Hersbrucker0.2 oz Hallertau Hersbrucker HopsLeaf/Whole4Boil60 min17.19
0.1 ozSaaz0.1 oz Saaz HopsLeaf/Whole3.5Boil15 min3.73
0.1 ozSaaz0.1 oz Saaz HopsLeaf/Whole3.5Boil5 min1.5
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Frank, Method: All Grain, Style: American Wheat or Rye Beer, ABV 4.78%, IBU 22.42, SRM 3.59, Fermentables: (Wheat, Pale 2-Row) Hops: (Hallertau Hersbrucker, Saaz)
View Count: 744
Brew Count: 0
Last Updated: 2015-10-27 15:00 UTC

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