Blanche Belga

155 calories 17.7 g
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per )
Carbs: 17.7 g (Per )
Created Saturday September 5th 2015
12.4 °P
3.8 °P
4.6%
13.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6.4%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 46.8%
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 46.8%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 9.76 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.54 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Blanche Belga" Weizen/Weissbier beer recipe by guitarexe. BIAB, ABV 4.6%, IBU 13.29, SRM 7.01, Fermentables: (CaraMunich II, Pilsner, Wheat Malt) Hops: (Saaz)
View Count: 777
Brew Count: 0
Last Updated: 2015-09-19 10:41 UTC

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