Seth

175 calories 17.9 g
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Beer Stats
Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per )
Carbs: 17.9 g (Per )
Created Friday September 4th 2015
1.053
1.013
5.2%
16.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - Pale 2-Row4.6 lb Pale 2-Row 37 1.8 45.1%
2.30 lb American - Rye2.3 lb Rye 38 3.5 22.5%
2.30 lb American - Wheat2.3 lb Wheat 38 1.8 22.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.8%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.52 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 5.72 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Seth" Roggenbier (German Rye Beer) beer recipe by BeligianBear. Partial Mash, ABV 5.21%, IBU 16.23, SRM 14.7, Fermentables: (Pale 2-Row, Rye, Wheat, Caramel / Crystal 120L) Hops: (Domestic Hallertau, Saaz)
View Count: 443
Brew Count: 0
Last Updated: 2015-09-04 16:41 UTC

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