juleølet

174 calories 16.5 g
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per )
Carbs: 16.5 g (Per )
Created Friday September 4th 2015
1.057
1.012
5.8%
49.7
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
500 g German - Dark Munich500 g Dark Munich 36 10 7.7%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 7.7%
500 g United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L 33 120 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 18.29 8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 26.86 30.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 4.58 30.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 30.7%
163 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
8 L Sparge -- 79 °C 5 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"juleølet" American Amber Ale beer recipe by Hellrik&Happy Arne. BIAB, ABV 5.82%, IBU 49.73, SRM 15.69, Fermentables: (Maris Otter Pale, Dark Munich, Cara Malt, Extra Dark Crystal 120L) Hops: (Chinook, Centennial)
View Count: 829
Brew Count: 0
Last Updated: 2015-09-04 10:16 UTC

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