jakkiewok 71

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: jason apter
Calories: 218 calories (Per )
Carbs: 20.7 g (Per )

Created: Thursday September 3rd 2015

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

66.4

SRM (morey):

9.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	79.9%
0.75 lb	American - Rye0.75 lb Rye	38	3.5	10%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	3.3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	3.3%
4.20 oz	Dry Malt Extract - Pilsen4.2 oz Dry Malt Extract - Pilsen	42	2	3.5%
7.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Citra19 g Citra Hops	Pellet	12.8	First Wort	0 min	34.36	30.2%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	First Wort	0 min	25.52	33.3%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		3.2%
10 g	Citra10 g Citra Hops	Pellet	12.8	Dry Hop	3 days		15.9%
11 g	citra11 g citra Hops	Pellet	12.8	Aroma	5 min	6.55	17.5%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	40.91	63.6%
23 g	Amarillo (Pellet) 23 g Amarillo (Pellet) Hops	25.52	36.5%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

dme added after utilization came in 4 points lower than expected. wort sample very bitter. I expect the calculations for first wort hops underestimate the IBUs. Maybe it should be treated like 60 minute boil instead.

View Count: 536
Brew Count: 0
Last Updated: 2016-09-20 20:58 UTC

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