Ideal?

199 calories 20.5 g
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per )
Carbs: 20.5 g (Per )
Created Thursday September 3rd 2015
1.060
1.015
5.9%
28.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 41.7%
0.25 lb Belgian Candi Sugar - Amber/Brown0.25 lb Belgian Candi Sugar - Amber/Brown 38 60 2.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.3%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Munich - Dark 20L4.5 lb Munich - Dark 20L 33 20 37.5%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 25 min 20.96 60%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 7.91 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I want it to taste "deep", malty. good warmer or kinda cold.

not too hoppy but can pay attention to some higher notes

deep amberish, with a nice head foam.

doesn't feel light on the tongue, and hits at 6% +

View Count: 429
Brew Count: 0
Last Updated: 2015-09-03 17:27 UTC

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