J.A.F.P.A. - Beer Recipe - Brewer's Friend

J.A.F.P.A.

157 calories 14.1 g
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Blanchbrew
Rating:
3.00 (1 Review)

Calories: 157 calories (Per )
Carbs: 14.1 g (Per )
Created: Wednesday September 2nd 2015
1.048
1.009
5.2%
62.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 42.9%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 28.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 14.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 12.5 Boil 60 min 30.46 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 22.37 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 9.39 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz fermax yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3/4 cup into 2 cups water      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Brewed on Monday August 31st. Saw bubbles Monday Eve. Tuesday morn,Rate of more than 1 per sec. in the bubbler. On to the next recipe while this one is fermenting 2 weeks.

View Count: 1112
Brew Count: 0
Last Updated: 2015-09-02 17:46 UTC

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