Johan the fisherman - saison de noel

317 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 355mL)
Share:
1.096
1.016
10.52%
28.11
36.6
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 20.4%
6 kg German - Pilsner6 kg Pilsner 38 1.6 61.2%
700 g Honey700 g Honey - (late addition) 42 2 7.1%
700 g Flaked Corn700 g Flaked Corn 40 0.5 7.1%
200 g Belgian - Special B200 g Special B 34 115 2%
100 g Belgian - Chocolate100 g Chocolate 30 340 1%
100 g German - Carafa II100 g Carafa II 32 425 1%
9.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.99
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 3.11
 
Other Ingredients
Amount Name Type Use Time
1 each star anise Flavor Boil 5 min.
30 g Coriander seeds Flavor Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 10.52%, IBU 28.11, SRM 36.6, Fermentables: (Maris Otter Pale, Pilsner, Honey, Flaked Corn, Special B, Chocolate, Carafa II) Hops: (Magnum, Saaz) Other: (star anise, Coriander seeds)
View Count: 1585
Brew Count: 0
Last Updated: 2019-02-16 14:36 UTC

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