Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
475 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.3% | |
12 kg | United Kingdom - Crystal 140L | 33 | 140 | 2.2% | |
25 kg | German - Carafa III - (late boil kettle addition) | 32 | 535 | 4.5% | |
20 kg | Candi Syrup - Belgian Candi Syrup - Dark | 32 | 80 | 3.6% | |
25 kg | United Kingdom - Chocolate | 34 | 425 | 4.5% | |
557 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1500 L | Infusion | -- | 68 °C | 60 min | |
Fly Sparge | -- | 78 °C | -- | ||
Starting Mash Thickness:
2.9 L/kg |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |