Wet Hopped "Kolsch" - Beer Recipe - Brewer's Friend

Wet Hopped "Kolsch"

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday August 24th 2015
1.058
1.014
5.8%
41.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 lb German - Floor-Malted Bohemian Pilsner1.875 lb Floor-Malted Bohemian Pilsner 38 1.8 52.1%
10.60 oz Flaked Barley10.6 oz Flaked Barley 32 2.2 18.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 3.5%
15 oz Dry Malt Extract - Light15 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 26%
57.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalt select0.5 oz Spalt select Hops Pellet 6.3 Boil 90 min 41.22 11.1%
4 oz Willamette4 oz Willamette Hops Fresh 2 Aroma 0 min 88.9%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Mash water @ 154 Infusion -- 152 °F 90 min
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Wet-hopped with fresh homegrown Willamette.

View Count: 1212
Brew Count: 0
Last Updated: 2015-09-08 13:35 UTC

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