BIAB Baltic Porter with Cocoa nibs & Coffee

219 calories 22.2 g
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per )
Carbs: 22.2 g (Per )
Created Sunday August 23rd 2015
1.066
1.016
6.5%
25.5
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Munich Dark7 lb Munich Dark 37 15.5 55.3%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 27.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.9%
0.91 lb Belgian - Special B0.91 lb Special B 34 115 7.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
12.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.3 Boil 45 min 24.43 80%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2.4 Boil 15 min 1.09 20%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Spice Secondary --
16 oz Coffee (Kickapoo Dark Roast, brewed double strength) Other Bottling 2 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 611 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"BIAB Baltic Porter with Cocoa nibs & Coffee" Baltic Porter beer recipe. BIAB, ABV 6.46%, IBU 25.51, SRM 27.5, Fermentables: (Munich Dark, Pilsner, Melanoidin, Special B, Chocolate) Hops: (Perle, Tettnanger) Other: (Cocoa Nibs, Coffee (Kickapoo Dark Roast, brewed double strength))
View Count: 2210
Brew Count: 0
Last Updated: 2016-01-03 19:00 UTC

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