L'îlot de la cerise

150 calories 15.4 g
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rune Holmen
Calories: 150 calories (Per )
Carbs: 15.4 g (Per )
Created Saturday August 22nd 2015
1.049
1.012
4.8%
21.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 37.5%
100 g United Kingdom - Crystal 15L100 g Crystal 15L 34 15 2.5%
2,400 g Cherry2400 g Cherry 6.3 0 60%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 21.6 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Fly Sparge -- 67 °C 20 min
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"L'îlot de la cerise" Fruit Beer recipe by Rune Holmen. Partial Mash, ABV 4.79%, IBU 21.6, SRM 3.98, Fermentables: (Liquid Malt Extract - Wheat, Crystal 15L, Cherry) Hops: (Hallertau Mittelfruh)
View Count: 1244
Brew Count: 0
Last Updated: 2015-08-22 18:55 UTC

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