Munich Dunkel DConn - Beer Recipe - Brewer's Friend

Munich Dunkel DConn

213 calories 18.2 g
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 213 calories (Per )
Carbs: 18.2 g (Per )
Created: Thursday August 20th 2015
1.065
1.011
7.1%
23.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Munich Light9.5 lb Munich Light 37 6 76.5%
2.30 lb German - Pilsner2.3 lb Pilsner 38 1.6 18.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4%
2 oz German - Carafa I2 oz Carafa I 32 340 1%
12.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 12.2 Boil 60 min 23.64 100%
0.55 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A. Complex maltiness. Might be a touch roasty. Gunther liked it and many others at the halloween party. Mashed at 151/152. Og 1060, fg 1013.

View Count: 504
Brew Count: 0
Last Updated: 2015-10-30 02:33 UTC

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