Imperial Amber

Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 228 calories (Per )
Carbs: 22.7 g (Per )

Created Wednesday August 19th 2015

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

44.3

SRM (morey):

8.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	33.3%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	33.3%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	33.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	17.45	20%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	30 min	13.41	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	6.06	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.85	20%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	5 min	4.52	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Falconer's Flight (Pellet)	30.86	40%
1 oz	Cascade (Pellet)	6.06	20%
1 oz	Willamette (Pellet)	2.85	20%
1 oz	Calypso (Pellet)	4.52	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Honey		Other	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

7/15/15
OG: 1.08
FG: 1.018-1.02

View Count: 660
Brew Count: 2
Last Updated: 2015-08-19 18:32 UTC

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