Imperial Amber - Beer Recipe - Brewer's Friend

Imperial Amber

228 calories 22.7 g
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 228 calories (Per )
Carbs: 22.7 g (Per )
Created: Wednesday August 19th 2015
1.069
1.016
6.9%
44.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 33.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 33.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 17.45 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 13.41 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.06 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 2.85 20%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 4.52 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Other Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

7/15/15
OG: 1.08
FG: 1.018-1.02

View Count: 700
Brew Count: 2
Last Updated: 2015-08-19 18:32 UTC

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