Omnipollo

256 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
51

Calories: 256 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Wednesday August 19th 2015
1.077
1.018
7.83%
64.92
5.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 74.1%
0.7 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10.4%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5.2%
0.35 kg United Kingdom - Oat Malt0.35 kg Oat Malt 28 2 5.2%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 5.2%
6.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 75 min 26.17 4.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 12.11 6%
60 g Citra60 g Citra Hops Pellet 11 Boil 10 min 26.64 17.9%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 6%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 11.9%
60 g Citra60 g Citra Hops Pellet 11 Boil 0 min 17.9%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 3 days 6%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 11.9%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 17.9%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Imperial IPA, ABV 7.83%, IBU 64.92, SRM 5.14, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Oat Malt, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Centennial)
View Count: 3388
Brew Count: 3
Last Updated: 2015-09-28 14:16 UTC

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