Shipyard pumpkinhead clone - Beer Recipe - Brewer's Friend

Shipyard pumpkinhead clone

174 calories 17.2 g
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per )
Carbs: 17.2 g (Per )
Created: Tuesday August 18th 2015
1.053
1.012
5.3%
19.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 64.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 32.4%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.13 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb pumpkin Other Mash 20 min.
2 tbsp pumpkin spice Spice Boil 5 min.
2 tsp nutmeg Spice Boil 5 min.
2 tsp cinnamon Spice Boil 5 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Shipyard pumpkinhead clone" Fruit Beer recipe by Grant Folz. All Grain, ABV 5.33%, IBU 19.13, SRM 4.08, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Willamette) Other: (pumpkin, pumpkin spice, nutmeg, cinnamon)
View Count: 6545
Brew Count: 9
Last Updated: 2015-08-18 23:25 UTC

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