raspberry horde

228 calories 22.7 g
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 228 calories (Per )
Carbs: 22.7 g (Per )
Created Monday August 17th 2015
1.069
1.016
6.9%
39.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.5%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 42.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.8%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 38.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 19.26 37.5%
1.50 oz Perle1.5 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 18.27 37.5%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 2.08 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 154 °F 60 min
3 gal Infusion -- 158 °F 30 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9 lb raspberries Other Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

add raspberries at end of primary fermentation, all to run until no sign of activity in air lock. filter and then allow to mature.

View Count: 736
Brew Count: 1
Last Updated: 2019-06-22 17:21 UTC

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