Longboard American Pale Ale

168 calories 15.5 g
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per )
Carbs: 15.5 g (Per )
Created Sunday August 16th 2015
1.055
1.011
5.8%
26.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 29.4%
100 g American - CaraBrown100 g CaraBrown 34 55 2.9%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 8.8%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 58.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 17.15 41.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 8.51 41.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 2 min 1.05 16.7%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge -- 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Longboard American Pale Ale" American Pale Ale beer recipe by Brewer #50763. Partial Mash, ABV 5.82%, IBU 26.72, SRM 9.49, Fermentables: (Pale Ale, CaraBrown, CaraMunich, Dry Malt Extract - Light) Hops: (Cascade, Simcoe)
View Count: 747
Brew Count: 1
Last Updated: 2015-08-16 07:15 UTC

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