Rye Oat Brown

Method: All Grain
Style: Northern English Brown
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per )
Carbs: 19.2 g (Per )

Created: Saturday August 15th 2015

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

26.0

SRM (morey):

21.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	67.5%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	9.6%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	4.8%
12 oz	German - Chocolate Rye12 oz Chocolate Rye	31	240	7.2%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	7.2%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.4%
2 oz	Belgian - Special B2 oz Special B	34	115	1.2%
166 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.08	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	7.43	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.51	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	15.08	33.3%
1 oz	East Kent Goldings (Pellet)	10.94	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	156 °F	45 min
	Infusion	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 812
Brew Count: 0
Last Updated: 2015-08-15 18:20 UTC

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