Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Pale Wheat | 39 | 1.5 | 30.6% | |
2.40 kg | German - Pilsner | 38 | 1.6 | 49% | |
1 kg | German - Acidulated Malt | 27 | 3.4 | 20.4% | |
4.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 100% | ||
14 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 68 °C | 30 min | ||
-- | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Wyeast - Berliner Weisse Blend 3191 | ||||||||||||||||
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Safale US/ 05 | ||||||||||||||||
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$ 0.00 |