The bitter sweet darkness in each of us

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jft
Calories: 220 calories (Per )
Carbs: 20.1 g (Per )

Created Wednesday August 12th 2015

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

99.9

SRM (morey):

41.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	7.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.7%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	49.35	50%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	45 min	27.83	25%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	22.74	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	49.35	50%
1 oz	Amarillo (Leaf/Whole)	27.83	25%
1 oz	Chinook (Leaf/Whole)	22.74	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein rest	Temperature	--	110 °F	60 min
	Blahblahblah	Temperature	--	145 °F	60 min
		Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Acid blend		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 543
Brew Count: 0
Last Updated: 2015-09-28 21:47 UTC

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