Saison of satan

150 calories 6.5 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ed Thatcher
Calories: 150 calories (Per )
Carbs: 6.5 g (Per )
Created Wednesday August 12th 2015
1.051
0.999
6.9%
28.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner 38 1.8 43.5%
0.90 kg United Kingdom - Munich0.9 kg Munich 37 6 39.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 13%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g rakau3 g rakau Hops Pellet 10.5 Boil 80 min 11.14 16.7%
3 g rakau3 g rakau Hops Pellet 10.5 Boil 10 min 2.34 16.7%
6 g rakau6 g rakau Hops Pellet 10.5 Boil 20 min 7.33 33.3%
6 g rakau6 g rakau Hops Pellet 10.5 Aroma 20 min 7.33 33.3%
18 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Saison of satan" Saison beer recipe by Ed Thatcher. All Grain, ABV 6.91%, IBU 28.16, SRM 6, Fermentables: (Floor-Malted Bohemian Pilsner, Munich, Flaked Oats, Acidulated Malt) Hops: (rakau)
View Count: 631
Brew Count: 1
Last Updated: 2015-11-02 15:54 UTC

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