I-Pier-A - Amarillo - Beer Recipe - Brewer's Friend

I-Pier-A - Amarillo

195 calories 20.4 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aley Ale
Calories: 195 calories (Per )
Carbs: 20.4 g (Per )
Created: Tuesday August 11th 2015
1.059
1.015
5.8%
45.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.67 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.22 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Carbon Filtered Jacksonville Beach water. Not sure of specific mineral composition but I do know that the water is ~300 ppm hardness according to local water report.
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast is US-05 slurry donated by Engine 15 Brewing Company

View Count: 907
Brew Count: 0
Last Updated: 2015-08-14 15:38 UTC

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