Festbier I

190 calories 17.2 g
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 190 calories (Per )
Carbs: 17.2 g (Per )
Created Thursday July 30th 2015
1.058
1.011
6.1%
26.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 86.7%
2 lb German - Vienna2 lb Vienna 37 4 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 90 min 21.44 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.7 Boil 30 min 3.2 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.7 Boil 10 min 1.51 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 150 °F 90 min
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Festbier I" Dortmunder Export beer recipe by Brewer #48950. All Grain, ABV 6.07%, IBU 26.14, SRM 6.03, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Domestic Hallertau)
View Count: 817
Brew Count: 0
Last Updated: 2015-10-07 22:45 UTC

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