PUNK

164 calories 14.7 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: keen but envious
Calories: 164 calories (Per )
Carbs: 14.7 g (Per )
Created Tuesday July 28th 2015
1.054
1.010
5.7%
41.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 kg American - Pale Ale2.48 kg Pale Ale 37 3.5 23.6%
6.75 kg United Kingdom - Maris Otter Pale6.75 kg Maris Otter Pale 38 3.75 64.3%
0.90 kg United Kingdom - Cara Malt0.9 kg Cara Malt 35 17.5 8.6%
0.37 kg American - Pale 2-Row0.37 kg Pale 2-Row 37 1.8 3.5%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.7 Boil 60 min 16.46 3.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 60 min 5.64 2.5%
10 g Columbus10 g Columbus Hops Pellet 15.7 Boil 20 min 4.98 2%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 20 min 1.64 1.2%
27.50 g Columbus27.5 g Columbus Hops Pellet 15.7 Boil 5 min 4.51 5.4%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.12 2.5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 5 min 1.66 2.5%
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 5 min 1.44 2.5%
95 g Columbus95 g Columbus Hops Pellet 15 Dry Hop 0 days 18.6%
95 g Amarillo95 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.6%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 7.9%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 0 days 14.7%
10 g Columbus10 g Columbus Hops Pellet 15.7 Boil 10 min 2.98 2%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 10 min 0.98 1.2%
509.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

also added us05

View Count: 815
Brew Count: 0
Last Updated: 2016-04-22 05:37 UTC

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