Gose with Garrett

121 calories 7.3 g
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 1 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per )
Carbs: 7.3 g (Per )
Created Monday July 27th 2015
1.038
1.002
4.7%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Floor-Malted Bohemian Pilsner6.5 lb Floor-Malted Bohemian Pilsner 38 1.8 49.7%
6.20 lb Canadian - Pale Wheat6.2 lb Pale Wheat 36 2 47.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.9%
13.07 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike water @ 157F Infusion -- 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Pink salt Flavor Secondary 0 min.
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Med/High
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 g Gypsum
1 g Calcium Chloride
1 g Epsom Salt
1 tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch probiotic lacto culture for 24 hours at 38C, then chill to 65C and pitch 1L yeast starter.

Use Dry Belgian Ale/Amalgamation mixed culture grown out of CPB (homebrew) bottle.

5 gallons for me, split into a few different batches. Maybe boil 2 gallons with hops, salt and coriander and leave 3 gallons for the following:

Fresh Ontario peaches or apricots - 2 lb ripe fruit per gallon, chopped and frozen with pits removed, then thawed and thrown in the fermenter. Watch for secondary fermentation blow-off.

Dry-hop with 1 oz each Amarillo and Citra.

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Last Updated: 2015-08-07 14:59 UTC

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