Dogfish Head 60 Minute IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per )
Carbs: 20.2 g (Per )

Created Friday July 24th 2015

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

35.5

SRM (morey):

7.0

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	96.3%
0.54 lb	American - Caramel / Crystal 60L0.54 lb Caramel / Crystal 60L	34	60	3.7%
14.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	warrior0.7 oz warrior Hops	Leaf/Whole	11.2	Boil	60 min	22.56	16.8%
0.28 oz	simcoe0.28 oz simcoe Hops	Leaf/Whole	3.6	Aroma	35 min	2.4	6.7%
0.70 oz	Palisade0.7 oz Palisade Hops	Leaf/Whole	7.5	Aroma	25 min	10.5	16.8%
0.70 oz	Palisade0.7 oz Palisade Hops	Leaf/Whole	7.5	Aroma	0 min		16.8%
0.59 oz	Amarillo0.59 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		14.2%
0.59 oz	simcoe0.59 oz simcoe Hops	Leaf/Whole	3.6	Dry Hop	7 days		14.2%
17 g	Glacier17 g Glacier Hops	Leaf/Whole	5.5	Dry Hop	7 days		14.4%
4.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	warrior (Leaf/Whole)	22.56	16.8%
0.87 oz	simcoe (Leaf/Whole)	2.4	20.9%
1.40 oz	Palisade (Leaf/Whole)	10.5	33.6%
0.59 oz	Amarillo (Leaf/Whole)		14.2%
17 g	Glacier (Leaf/Whole) 17 g Glacier (Leaf/Whole) Hops		14.4%
4.16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	152 °F	60 min
	Sparge	--	168 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 1277
Brew Count: 1
Last Updated: 2015-08-28 19:46 UTC

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