Firework Wheat III - Beer Recipe - Brewer's Friend

Firework Wheat III

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday July 24th 2015
1.059
1.014
5.9%
29.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 49%
3 lb American - White Wheat3 lb White Wheat 40 2.8 24.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 6.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.2 Boil 60 min 24.14 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 20 min 4.87 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Conversion Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.63 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Wyeast 1010 or 1007
no Irish moss
mash at 151

View Count: 1054
Brew Count: 1
Last Updated: 2018-07-07 15:39 UTC

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