Wheat 7-2015

167 calories 16.1 g
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per )
Carbs: 16.1 g (Per )
Created Wednesday July 22nd 2015
1.051
1.011
5.3%
30.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 57.8%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 31.1%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 First Wort 0 min 11.76 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Boil 10 min 14.08 28.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.2 Boil 2 min 4.38 57.1%
7 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Wheat 7-2015" American Wheat or Rye Beer recipe by Brewer #33321. All Grain, ABV 5.26%, IBU 30.21, SRM 6.04, Fermentables: (Pale 2-Row, Red Wheat, Aromatic, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo)
View Count: 406
Brew Count: 0
Last Updated: 2015-10-19 20:09 UTC

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