Resolution

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 182 calories (Per )
Carbs: 14.1 g (Per )

Created: Monday December 3rd 2012

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

31.1

SRM (morey):

8.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	78.1%
0.50 kg	New Zealand - Munich Malt0.5 kg Munich Malt	36.8	7.87	7.8%
0.30 kg	New Zealand - Wheat Malt0.3 kg Wheat Malt	35.4	2.13	4.7%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	4.7%
0.30 kg	New Zealand - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	4.7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops		Pellet	5	Boil	60 min	31.06	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		31.06	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	68 °C	60 min

Yeast

Omega Yeast Labs - Belgian Saison II OYL-042

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 4549
Brew Count: 7
Last Updated: 2019-09-23 23:55 UTC

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