Resolution

182 calories 14.1 g
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 182 calories (Per )
Carbs: 14.1 g (Per )
Created Monday December 3rd 2012
1.060
1.008
6.88%
31.06
8.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 78.1%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 7.8%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 4.7%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.7%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 4.7%
6.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.06 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 68 °C 60 min
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 6.88%, IBU 31.06, SRM 8.35, Fermentables: (Pilsner, Munich Malt, Wheat Malt, Medium Crystal Malt, Gladiator Malt) Hops: (East Kent Goldings)
View Count: 3978
Brew Count: 7
Last Updated: 2019-09-23 23:55 UTC

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