4Gs Brown IPA
171 calories
17 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Azacca0.6 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.45 |
7% |
0.90 oz |
Azacca0.9 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
17.1 |
10.5% |
1.10 oz |
Ekuanot1.1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
19.86 |
12.8% |
1.60 oz |
Azacca1.6 oz Azacca Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
18.6% |
1.40 oz |
Amarillo1.4 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
16.3% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
23.3% |
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
11.6% |
8.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.10 oz |
Azacca (Pellet) 5.0999999883341 oz Azacca (Pellet) Hops |
|
48.55 |
59.4% |
1.10 oz |
Ekuanot (Pellet) 1.0999999974838 oz Ekuanot (Pellet) Hops |
|
19.86 |
12.8% |
1.40 oz |
Amarillo (Pellet) 1.3999999967976 oz Amarillo (Pellet) Hops |
|
|
16.3% |
1 oz |
Calypso (Pellet) 0.99999999771257 oz Calypso (Pellet) Hops |
|
|
11.6% |
8.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
1.5 gal |
Mash Out 210F Water |
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Fining |
Boil |
5 min. |
2 tbsp |
Silicon oxide
|
|
Fining |
Secondary |
0 min. |
Target Water Profile
Oxford Michigan USA
Notes
Add aroma hops at knockout, drop to 180F for 5 minute whirlpool, then lower temp to 75 and pitch yeast.
View Count: 456
Brew Count: 3
Last Updated: 2018-07-19 14:03 UTC