HEFE 001

168 calories 16.9 g
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeremy Fuentes
Calories: 168 calories (Per )
Carbs: 16.9 g (Per )
Created Tuesday July 7th 2015
1.051
1.012
5.2%
11.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - White Wheat8.25 lb White Wheat 40 2.8 61.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 29.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.60 g Hallertau (ger)36.6 g Hallertau (ger) Hops Pellet 2.7 Boil 60 min 10.7 76.9%
11 g Hallertau (ger)11 g Hallertau (ger) Hops Pellet 2.7 Boil 10 min 1.17 23.1%
47.60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Alpha Step mash- ferulic acid rest Temperature -- 110 °F 15 min
5.06 gal Bravo- Protein Rest Temperature -- 135 °F 15 min
5.06 gal Charlie- Conversion Temperature -- 152 °F 40 min
5.9 gal Mash out at 168F Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carlsbad NM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 69 56 0
Mash Chemistry and Brewing Water Calculator
 
Notes

yeast options wyeast 3638 or 3333

View Count: 606
Brew Count: 1
Last Updated: 2015-11-19 23:44 UTC

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