Fuller's London Pride 4

145 calories 14 carbs
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ITN
Rating:
41

Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday July 3rd 2015
1.044
1.010
4.44%
35.7
12.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88.8%
150 g United Kingdom - Crystal 140L150 g Crystal 140L 33 140 4.4%
200 g United Kingdom - Wheat200 g Wheat 37 2 5.9%
30 g German - Carafa II30 g Carafa II 32 425 0.9%
3.38 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Pellet 11.5 Boil 60 min 24.13 28.3%
17 g Challenger17 g Challenger Hops Pellet 8.5 Boil 15 min 11.57 37%
4 g Target4 g Target Hops Pellet 11.5 Dry Hop 0 days 8.7%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 26.1%
 
Mash Guidelines
Amount Description Type Temp Time
8 L Peptidase 45-53^C Infusion 45 °C 20 min
8 L Proteinase 55-58^C Infusion 55 °C 20 min
8 L Beta Saccharificatio 60-63^C Infusion 60 °C 90 min
8 L Alfa Saccharificatio 68-72^C Infusion 68 °C 20 min
8 L Washing the grains Sparge 75 °C 15 min
4 L Ice Cooling Temperature 0 °C 10 min
 
Yeast
Muntons Premium Gold
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
2 tsp gypsum;
1 tsp Epsom salts;
.2 tsp CaCl2
.3 tsp table salt
1.2 tsp Baking powder
Mash Chemistry and Brewing Water Calculator
 
Notes

Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used

View Count: 2253
Brew Count: 8
Last Updated: 2018-01-05 05:05 UTC

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