Fuller's London Pride 4

145 calories
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ITN
Rating:
41

Calories: 145 calories (Per 355mL)
Share:
1.044
1.010
4.44%
35.7
12.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88.8%
150 g United Kingdom - Crystal 140L150 g Crystal 140L 33 140 4.4%
200 g United Kingdom - Wheat200 g Wheat 37 2 5.9%
30 g German - Carafa II30 g Carafa II 32 425 0.9%
3.38 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
13 g Target13 g Target Hops Pellet 11.5 Boil 60 min 24.13
17 g Challenger17 g Challenger Hops Pellet 8.5 Boil 15 min 11.57
4 g Target4 g Target Hops Pellet 11.5 Dry Hop 0 days
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
8 LPeptidase 45-53^CInfusion45 °C20 min
8 LProteinase 55-58^CInfusion55 °C20 min
8 LBeta Saccharificatio 60-63^CInfusion60 °C90 min
8 LAlfa Saccharificatio 68-72^CInfusion68 °C20 min
8 LWashing the grainsSparge75 °C15 min
4 LIce CoolingTemperature0 °C10 min
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 Volumes
 
Target Water Profile: Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
2 tsp gypsum;
1 tsp Epsom salts;
.2 tsp CaCl2
.3 tsp table salt
1.2 tsp Baking powder
Mash Chemistry and Brewing Water Calculator
 
Notes
Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used
View Count: 2041
Brew Count: 8
Last Updated: 2018-01-05 05:05 UTC

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