Fuller's London Pride 4
134 calories
13.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Target13 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
24.13 |
28.3% |
17 g |
Challenger17 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
11.57 |
37% |
4 g |
Target4 g Target Hops |
|
Pellet |
11.5 |
Dry Hop
|
0 days |
|
8.7% |
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
7.8 |
Dry Hop
|
0 days |
|
26.1% |
46 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
Peptidase 45-53^C |
Infusion |
-- |
45 °C |
20 min |
8 L |
Proteinase 55-58^C |
Infusion |
-- |
55 °C |
20 min |
8 L |
Beta Saccharificatio 60-63^C |
Infusion |
-- |
60 °C |
90 min |
8 L |
Alfa Saccharificatio 68-72^C |
Infusion |
-- |
68 °C |
20 min |
8 L |
Washing the grains |
Sparge |
-- |
75 °C |
15 min |
4 L |
Ice Cooling |
Temperature |
-- |
-- |
10 min |
Target Water Profile
Burton on Trent (historic)
Notes
Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used
View Count: 4316
Brew Count: 14
Last Updated: 2018-01-05 05:05 UTC