LISOPYLKA IPA

170.09 calories 18.61 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday June 28th 2015
13.6 °P
3.9 °P
5.22%
39.08
7.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pale Ale100 kg Pale Ale 38 3.4 90.9%
5 kg German - CaraRed5 kg CaraRed 34 20 4.5%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 4.5%
110 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Pellet 15 Boil 60 min 39.81 13.8%
500 g Willamette500 g Willamette Hops Pellet 4.5 Boil 20 min 10.13 17.2%
1,000 g Centennial1000 g Centennial Hops Pellet 8.8 Dry Hop 10 days 0 34.5%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Dry Hop 10 days 34.5%
2900 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.22%, IBU 39.08, SRM 7.17, Fermentables: (Pale Ale, CaraRed, Biscuit) Hops: (Columbus, Willamette, Centennial, Chinook)
View Count: 741
Brew Count: 0
Last Updated: 2015-11-05 13:46 UTC

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