Strawberry Cream Ale
148 calories
15.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
31.12 |
50% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
5.59 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
31.12 |
50% |
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
5.59 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 lb |
strawberries
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Cleveland, Ohio
"Strawberry Cream Ale" Cream Ale beer recipe by Smedster. All Grain, ABV 4.51%, IBU 36.71, SRM 4.3, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Cluster, Hallertau Blanc) Other: (strawberries)
View Count: 7045
Brew Count: 13
Last Updated: 2016-03-09 21:56 UTC