Sam Clone - Beer Recipe - Brewer's Friend

Sam Clone

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday June 26th 2015
1.051
1.012
5.1%
26.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 85.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.44 23.5%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.5 23.5%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 1 min 1.5 47.1%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Dry Hop 7 days 5.8%
4.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Sam Clone" Belgian Pale Ale beer recipe by Barking Kettle SJ. All Grain, ABV 5.13%, IBU 26.45, SRM 8.54, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Light, Melanoidin) Hops: (Tettnanger, Domestic Hallertau)
View Count: 783
Brew Count: 0
Last Updated: 2015-06-26 13:10 UTC

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