Oatmeal Vanilla Stout

209 calories 20.2 g
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ramon Medeiros/Thiago Barelli
Calories: 209 calories (Per )
Carbs: 20.2 g (Per )
Created: Saturday June 20th 2015
1.068
1.015
7.0%
50.2
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 69.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 7.7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.8%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 35.36 50%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 14.79 50%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Protein Rest Infusion -- 55 °C 10 min
Infusion -- 65 °C 50 min
21 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Vanilla Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
View Count: 1444
Brew Count: 0
Last Updated: 2016-06-30 20:19 UTC

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