#21 "40"

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 122 calories (Per )
Carbs: 12.7 g (Per )

Created Wednesday June 17th 2015

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

19.4

EBC (ebcmorey):

7.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	4.64	75%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Motueka16 g Motueka Hops	Pellet	7.2	Aroma	30 min	13	26.7%
20 g	Motueka20 g Motueka Hops	Pellet	7.2	Aroma	5 min	4.22	33.3%
24 g	Motueka24 g Motueka Hops	Pellet	7.2	Aroma	2 min	2.15	40%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops		19.37	100%
60 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brygget 29. juni 2015
OG: 1.040
FG: 1.008 17. juni
karbonering: 5,3 g/l
Flaskemodning: på badet på varmekabler i 4 døgn, deretter noe kaldere.

View Count: 747
Brew Count: 0
Last Updated: 2016-05-20 14:07 UTC

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