Hoppy Red - Beer Recipe - Brewer's Friend

Hoppy Red

212 calories 21.1 g
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 212 calories (Per )
Carbs: 21.1 g (Per )
Created: Wednesday June 17th 2015
1.064
1.015
6.4%
62.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 40%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 7.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 10%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 35.83 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 18.13 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 15 min 8.89 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 12.7 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Herb Boil 45 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy Red" American IPA beer recipe by Dillon Farrell. Partial Mash, ABV 6.44%, IBU 62.84, SRM 15.1, Fermentables: (Dry Malt Extract - Amber, Pale 2-Row, Red Wheat, Caramel / Crystal 90L, Victory) Hops: (Simcoe, Cascade, Citra) Other: (Irish Moss)
View Count: 813
Brew Count: 0
Last Updated: 2015-11-04 16:39 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!