Soul Citras RPA

177 calories 15.8 g
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Highland Corner Imagination Dept
Calories: 177 calories (Per )
Carbs: 15.8 g (Per )
Created Monday June 15th 2015
1.054
1.010
5.8%
69.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Liquid Malt Extract - Light7.2 lb Liquid Malt Extract - Light 35 4 74.2%
7.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.2%
2 lb American - Rye2 lb Rye 38 3.5 20.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 38.66 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 15.27 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 15.69 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Soul Citras RPA" Specialty IPA: Rye IPA beer recipe by Highland Corner Imagination Dept. Extract, ABV 5.76%, IBU 69.62, SRM 7.55, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Rye) Hops: (Citra)
View Count: 2964
Brew Count: 0
Last Updated: 2015-11-19 13:46 UTC

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