Tempo IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Shølbryggeriet
Calories: 198 calories (Per )
Carbs: 21.1 g (Per )

Created: Monday June 15th 2015

Original Gravity:

1.064

Final Gravity:

1.017

ABV (alternate):

6.4%

IBU (tinseth):

104.2

EBC (ebcmorey):

16.8

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.31 kg	Pale Ale Malt11.311 kg Pale Ale Malt	39	4.91	80.8%
1.49 kg	Crisp Malting - Maris Otter Pale Ale Malt1.489 kg Maris Otter Pale Ale Malt	38	5.44	10.6%
0.60 kg	Thomas Fawcett - Crystal Malt0.6 kg Crystal Malt	34	118.59	4.3%
0.60 kg	Thomas Fawcett - Pale Crystal Malt0.6 kg Pale Crystal Malt	34	73.22	4.3%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10.2	Boil	30 min	11.42	6%
30 g	Columbus30 g Columbus Hops	Pellet	16.1	Boil	30 min	18.02	6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.9	Boil	30 min	14.44	6%
30 g	Centennial30 g Centennial Hops	Pellet	10.2	Boil	15 min	7.37	6%
30 g	Columbus30 g Columbus Hops	Pellet	16.1	Boil	15 min	11.63	6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.9	Boil	15 min	9.32	6%
40 g	Centennial40 g Centennial Hops	Pellet	10.2	Whirlpool at 99 °C	10 min	8.33	8%
40 g	Columbus40 g Columbus Hops	Pellet	16.1	Whirlpool at 99 °C	10 min	13.14	8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.9	Whirlpool at 99 °C	10 min	10.53	8%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	4.8	Dry Hop	7 days		10%
50 g	Centennial50 g Centennial Hops	Pellet	10.2	Dry Hop	7 days		10%
50 g	Columbus50 g Columbus Hops	Pellet	16.1	Dry Hop	7 days		10%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.9	Dry Hop	7 days		10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	27.12	30%
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	42.79	30%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	34.29	30%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops		10%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56 L	Temperature	--	50 °C	10 min
	Temperature	--	64 °C	50 min
	Temperature	--	72 °C	10 min
	Temperature	--	77 °C	10 min
5.1 L	Sparge	--	77 °C	10 min
5.1 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
11 g	Chalk	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
15.52 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
10 g	Super Moss	Fining	Boil	10 min.
6 g	WLN1000 Yeast Nutrition	Other	Boil	5 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	4 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 768 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Mangrove Jacks Carbonation Drops Amount: 1 per 0.5l bottle CO₂ Level: 2,35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

4 vials of yeast in 3 liters of starter.

View Count: 1079
Brew Count: 0
Last Updated: 2019-01-13 19:42 UTC

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